BRIDOR is committed to pleasure, health and good bakery practice. True to its convictions and values, BRIDOR seeks the best quality and authentic bakery and pastry practices to satisfy its customers: • Careful selection of noble raw materials. • Flour from local milling companies. • House chef yeast. • Pure-butter viennoiseries. • BRIDOR recipes from our Master Bakers. • Macarons exclusively made with French-style meringue. • Made according to French bakers’ methods: the dough is kneaded slowly, rolled out gently and gradually, and left to stand to develop intense flavours. • Simple to use, making life easier for our customers. Our positioning as «Craftsman when it comes to products, industrial when it comes to management» has ensured our success for more than 30 years. On top of that, our French Touch plus innovation. Inventing bakery and pastry-making for the future to help our customers grow - that is our ambition!
Hybride · Montréal
Responsible for the full weekly payroll cycle for 450 unionized employees, ensuring compliance with collective agreements. Manages employee files, group insurance, accounting entries, and provides support to managers and staff.
Sur place · Boucherville
The role involves managing accounts receivable, processing payments in SAP, and performing collections to ensure healthy cash flow. The candidate will also handle credit limit evaluations and maintain client master files while collaborating with internal teams.